Hospitality and events
Chicken pieces marinated in lime and coriander
Individual spinach and feta cheese quiche
Sweet potato curry bites
Nantaise salad
Provençale tomato salad
Potato salad with chives
Chef's selection of desserts with fresh cream / Fruit basket
Grilled goats cheese and red onion filo tartlet
Lime and coriander chicken mini kebab
Crostinis topped with red pepper tapenade
Smoked salmon blinis
Fig, mozzarella and basil leaves dressed with honey and lemon oil
Roasted loin of lamb encased in fine herbs served with poloise sauce
Vanilla pod cheesecake served with pistachio ice cream
Coffee and petit fours