Bowl food menu - spring/summer
Hot
- Corn beef hash with poached quails' egg
- Lancashire hot pot
- Bangers and mash, caramelised onion
- Smoked haddock chowder
- Fish and chips, mushy peas
- Spring onion, garlic and prawn risotto
- Cauliflower cheese with toasted walnuts
- Butternut squash and Savoy cabbage hot pot
- Risotto of the season
Cold
- Corn fed chicken Caesar salad
- Potted shrimps with sour dough croûte
- Watercress and quails egg salad with crisp potato
Dessert
- Vanilla panna cotta with roasted strawberry
- Toffee apple sundae
- Summer berry terrine with mint crème fraîche
- Dark chocolate Amaretto mousse with white chocolate foam
3 bowls: £16.00
4 bowls: £19.50
5 bowls: £23.00
Prices are inclusive of glassware, equipment, linen, chefs and service staff
