Hospitality and events

Finger buffet menu 2009

Hot

• Roasted chicken with sage and onion stuffing, toasted potato bread
• Roasted Welsh lamb with potato and rosemary crust
• Mini steak sandwich
• Fish and chips with malt vinegar 'air'
• Skate and tartare sauce fishcakes
• Tandoori salmon skewer
• Smoked haddock and leek brandade croquette
• Blacksticks Blue risotto balls (v)
• Scrambled egg with pepper caramel soldiers (v)
• Aubergine and tomato croquettes (v)

Cold

• Local duck and pea tart
• Salt beef, pickle and toasted bagel
• Corn fed chicken, black pudding and apple skewer
• Smoked trout, cucumber and spring onion 'sushi'
• Beetroot gravadlax blini
• Potted Southport shrimp with sour dough croustini
• Asparagus tart with roasted tomato (v)
• French onion tart 'fine' (v)
• Garlic mushroom focaccia, Delamere goats' curd (v)
  

Soup Shots

Hot

• Smoked duck and truffle consommé
• Summer minestrone (v)

Cold

• Watercress and oyster
• Southport tomato gazpacho (v)
  

Desserts

Hot

• Mini doughnuts

Cold

• Jammy Dodger
• Rhubarb and custard sip
• Pavlova
• Chocolate brownie
• Strawberry tart
  

6 x finger foods: £18.50
8 x finger foods: £22.50
10 x finger foods: £27.00

Prices are inclusive of glassware, equipment, linen, chefs and service staff