Finger buffet menu
Hot
- Roasted chicken with sage and onion stuffing, toasted potato bread
- Roasted Welsh lamb with potato and rosemary crust
- Mini steak sandwich
- Fish and chips with malt vinegar 'air'
- Skate and tartare sauce fishcakes
- Tandoori salmon skewer
- Smoked haddock and leek brandade croquette
- Blacksticks Blue risotto balls (v)
- Scrambled egg with pepper caramel soldiers (v)
- Aubergine and tomato croquettes (v)
Cold
- Local duck and pea tart
- Salt beef, pickle and toasted bagel
- Corn fed chicken, black pudding and apple skewer
- Smoked trout, cucumber and spring onion 'sushi'
- Beetroot gravadlax blini
- Potted Southport shrimp with sour dough croustini
- Asparagus tart with roasted tomato (v)
- French onion tart 'fine' (v)
- Garlic mushroom focaccia, Delamere goats' curd (v)
Soup Shots
Hot
- Smoked duck and truffle consommé
- Summer minestrone (v)
Cold
- Watercress and oyster
- Southport tomato gazpacho (v)
Desserts
Hot
Cold
- Jammy Dodger
- Rhubarb and custard sip
- Pavlova
- Chocolate brownie
- Strawberry tart
6 x finger foods: £18.50
8 x finger foods: £22.50
10 x finger foods: £27.00
Prices are inclusive of glassware, equipment, linen, chefs and service staff
