Get together this Father’s Day to eat, drink and enjoy each other's company by joining us at the Maritime Dining Room for a two-course Sunday feast, complete with a special whisky tasting! Take in the historic surroundings of Merseyside Maritime Museum and Royal Albert Dock while you sample five different whiskys – one for each region of Scotland – and devour specially-curated food, served family-style on sharing platters.
Board of freshly carved meats, served family styled to be shared at your table with all the trimmings
British roasted beef sirloin, slow braised beef and roasted shallots
Wild mushroom and stilton pithivier and vegetarian haggis stuffing (v)
All served with:
Garlic and thyme roast potatoes, Yorkshire pudding and root vegetable mash
Cauliflower cheese, roasted chantenay carrots and curly kale
Traditional roast gravy and horseradish cream
Finished with desserts for sharing served with freshly brewed tea and coffee
Raspberry and passion fruit Pavlova with Chantilly cream and double chocolate brownie with salted caramel popcorn
Tables are booked for a two-hour period. Only over 18s can take part in the whisky tasting.
Book your tickets now.
Every ticket purchase supports National Museums Liverpool.