Maritime Dining Room
Bookings can be made by calling 0151 478 4056.
Situated on the top floor of Merseyside Maritime Museum, the Maritime Dining Room offers modern regional food made in-house by our team of talented, award winning chefs. Our menus use locally sourced ingredients and are updated regularly to make the most of fresh seasonal produce.
The Maritime Dining Room has featured in the Michelin Guide for four consecutive years, one of only ten restaurants in Liverpool to do so.
Our delicious and decadent afternoon tea includes a selection of savoury modern favourites, delicious homemade cakes and delicate pâtisserie, accompanied by freshly baked fruit scones served with homemade fruit conserve and fresh cream. Afternoon tea is served with an individual pot of loose leaf tea. If you want to indulge or celebrate, why not add a quarter bottle of prosecco or seasonal cocktail?
Sundays are always best spent catching up with family and friends over a delicious roast dinner. Why not relax and enjoy our two course Sunday roast, while taking in the stunning waterfront views and letting the conversation flow?
We offer a choice of Sunday roasts including traditional roast beef with crisp Yorkshire puddings, roast potatoes and seasonal vegetables. Follow your Sunday roast with your favourite dessert, such as our fabulously indulgent sticky toffee pudding with butterscotch sauce.
Celebrate with us
Whatever the occasion - a birthday, anniversary or a sophisticated hen party - we can make your special day a real celebration. Contact our restaurant manager to discuss your party requirements and make a booking today on 0151 478 4056. We can cater for parties of up to 175 guests.
Looking for somewhere different for your celebrations? Why not relax in the beautiful surroundings of the Maritime Dining Room, taking in the crisp seasonal views of the Albert Dock and Liverpool waterfront.
Opt for 2 or 3 courses from our festive lunch menu. Available Monday to Saturday, 12noon - 3.30pm from 21 November through to 20 December.
Download the Christmas 2014 leaflet (pdf).
Contact us on 0151 478 4056 or email us at firstname.lastname@example.org to make a booking or find out more.
Our head chef, Ben Sheeran, was awarded Chef of the Year at Liverpool Ambassadors Award 2012 and is the creative driving force behind our dining room menus.
"I am proud to say that we really focus on using local suppliers and ingredients to deliver our range of menus both at the Maritime Dining Room and across National Museums Liverpool as a whole.
We have developed a programme of menus to reflect the best fresh produce available seasonally and by doing so we can ensure we offer the customer an exciting choice of dishes as well as exquisite, delicate patisserie for afternoon tea"
- Free Wifi
- Free standing tables and chairs
- Sofas and relaxed seating area
- Children's menu
- Waitress service
- Group packages available
Open daily 11.30am to 4.30pm. All purchases made in our shops, cafes and restaurant help to support National Museums Liverpool.
What our customers say
"Enjoy lunch the Nautical way - If you want a more unusual dining experience then head to the Maritime Dining Room, at the top floor of the Maritime Museum. You'll get great views of the docks, the Liverpool Big Wheel and will get to eat some incredible food."
Emma Rose Black, Huffington Post
"I'd highly recommend the Maritime Dining Room..."
Dawn Collinson, Liverpool Echo
Corporate hire, private events and weddings
We offer a range of venues and spaces across our museums and galleries which are available for hire. Whether you prefer the stunning backdrop of the World Heritage Liverpool waterfront or Victorian architectural grandeur to host your event our venues are sure to leave a memorable impression.
Our venues are fully accessible and equipped with state of the art facilities, able to accommodate up to 600 people for corporate conferences, dinners, weddings, drinks receptions.
Please contact our Events team for more details on 0151 478 4780 or email us at email@example.com
Visit our corporate hire pages for more information.