Visitor information

The Maritime Dining Rooms is located on the fourth floor of the Grade 1 listed Merseyside Maritime Museum building. It is one of ten Liverpool restaurants recommended in the Michelin Guide to Great Britain and Ireland 2010.
Service currently runs 12 noon to 4.30pm, seven days a week for lunch and afternoon tea, with after hours catering for corporate and private functions.
Open from 10.30am during half term: From Monday 13 to Sunday 19 February, open from 10.30am serving hot drinks and cakes. The full menu is available from 12noon as usual.
Temporary closure: Please note that the Maritime Dining Rooms is fully booked on Thursday 1 March 2012. The Quayside Café on the ground floor is open as usual on that date.
The menu celebrates British and local produce, combining classic flavours with modern presentation.
Dishes change regularly to reflect the best seasonal flavours and there are several vegetarian and vegan options. See the current menu here.
There is also a comprehensive wine list, a tempting afternoon tea menu, a children's menu, and an excellent value family meal deal.
Local architects Austin-Smith: Lord have developed the contemporary and stylish interior that features woven flooring, wave lighting and furniture by Bolon, Artemide and Andreu World.
The dual aspect views are undoubtedly breathtaking, capturing the city's history, renaissance and regeneration. On the south side diners look out over the busy Albert Dock with its Grade 1 listed buildings, ships and boats. On the north side of the restaurant diners are treated to views of the Three Graces, Canning Dock and the new Museum of Liverpool.
Bookings can be made by calling 0151 478 4056.
Follow @MaritimeDiningR on Twitter or like our Facebook page for the latest news.
The Maritime Dining Rooms can be hired for events, conferences and banqueting. Learn more here.
