Main menu - from February 2010
Starters
- Mulligatawny soup with unleavened bread £4.50
- Roast cherry tomato soup with basil crème fraîche £4.50
- Smoked haddock fish cake with chive mayonnaise £4.75
- Woodland mushroom pate with fresh granary bread £4.85
- Potted duck with mandarin chutney £4.95
- Bread selection £1.75
Light lunches
- Old English fruit cake with Lancashire cheese £4.95
- Crispy whitebait with tartare sauce £5.75
- Creamed mushrooms on toast £5.75
- Hash brown with square sausage and
‘Sheeran’s’ brown sauce £6.50
- Beef burger with onion rings and burger relish £7.00
Main courses
- Aubergine bake and kale £6.75
- Blacksticks Blue cheese and onion risotto £6.95
- Corned beef hash with baked beans £7.25
- Fish and chips with mushy peas £7.50
- Steak and ale pudding, potato and pan fried
field mushrooms £7.95
- Classic fish pie with seasoned spinach £8.25
- Pot roast chicken with tarragon dumplings £8.95
Side orders
- Cauliflower cheese £2.35
- Chips £2.35
- Green salad £2.35
- Mash potato £2.35
Please note that all fish may contain bones and that all food is prepared in our kitchen where nuts are in use as an ingredient.
Desserts
- Toffee apple fool £4.25
- Steamed fruit pudding £4.25
- Rice pudding with mulled pear £4.65
- Egg custard and banana £4.65
- White chocolate sorbet with milk
and dark chocolate £4.65
Drinks
- Black leaf teas: Earl Grey, Scouse breakfast or Darjeeling: £2.25
- Green leaf teas: Ever so easy green, Moroccan mint, Jasmine dragon pearls
- Flavoured teas: Fruit punch, lemon and ginger popcorn tea
- Cappuccino, latte, Americano, double espresso: £2.25
- Espresso, hot chocolate: £2.00
- Old English drink selction: pink lemonade, cream soda, dandelion and burdoch, sarsaparilla, ginger beer: £2.50
- Frobisher’s orange or apple juice £2.20
- Fairtrade orange and apple juice cartons £1.00
- Coca cola, diet Coca cola: £1.95
- Mineral water (500ml): £2.25
- Cains beer: raisin beer, organic wheat beer, export lager: £3.25
A wine list is also available.
