The RoundhouseOur ancestors lived in roundhouses, a style of building that dates back more than 3000 years to the Bronze Age. Each farm would have had a number of houses, probably for different members of the same family, parents, grandparents and cousins, or for the animals. Excavation gives us very few clues about what happened inside the houses. Objects that survive tell us what kind of items people owned and used, and suggest the kind of activities that went on in the farms. Some houses had a quern for grinding cereals and a hearth in the centre for heat and cooking, and a clay oven for baking bread. The reconstructed roundhouse shows how houses in this area may have looked in the Roman period. You can see the possessions and tools of the family, together with their precious food supplies. 
How do we know this?No original roundhouse survives so we need to use various clues to reconstruct what their houses may have looked like. We know from excavations on sites such as Irby, Wirral, the size and shape of the foundations. These survive as postholes in the ground, into which upright posts were set to form the walls. We know from other sites that stakes of wood were set between the posts and hazel twigs were woven through the posts to make a wattle wall. The walls were then plastered with clay and straw. The roof was almost certainly covered with straw or heather, built in a conical shape. There is no smoke-hole as smoke gradually filters through the thatch. This roundhouse has been constructed using original methods and materials. Reconstruction galleryView our photo gallery showing step-by-step how experts have built a roundhouse in Museum of Liverpool Life's courtyard. See photos of the Roundhouse under construction. You can also view a time lapse film showing the roundhouse reconstruction from start to finish.
The gardenThe Romans introduced new plants to Britain, including garlic, white mustard and dill. The plants in the garden are all types known from Roman Britain. Some were food plants, others were used to flavour food or as medicines. People also collected wild foods such as berries, nuts and fruit. Vistors to the exhibition were able to visit a Romano-British garden in the courtyard alongside the Roundhouse. Itl featured a variety of species during the course of the exhibition, from native plants such as mint and the turnip to ‘new’ foods like onion and rosemary. In this section
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