Romance online exhibition
Archive reference number DX/2123
This menu, from the collection of the Maritime Archives and Library, is for the Valentine Day meal on 14th February 1913 on the Baltic, White Star Line.
The meal consisted of hors d'oeuvres of celery, green turtle soup, Scotch salmon rémoulade, casserole of chicken à la Madrid, roast grouse, salade mercédès, pudding à l'Ambassadeur and lemon ices for dessert.
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