
Tureen and cover in the form of a trussed gooseMoulded stoneware with glazed interior and leaf shaped knopMade in Staffordshire, 1840-1860
Novelty serving dishes like this tureen were popular from the late eighteenth century. They usually held savoury courses like stews - great food to warm you up on a cold winter's day. This tureen was a gift to the Decorative Art department at National Museums Liverpool from Joseph Mayer in 1867. Accession number M1598 In this section
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