Part of National Museums Liverpool

Dish

1973.1.491

Part of

Ancient Egypt collection

Search over 4400 items from our internationally significant Egyptology collection. The full collection is one of the largest in the UK with nearly 20,000 items spanning from the Prehistoric (about 5300 BC) to the end of the Byzantine Period (AD 642). Month by month we are making more records available online.

Courtesy of National Museums Liverpool, World Museum

About this object

Fragment of a dish with preserved ribbed decoration (handle?). Note on EES registration card reads: 'see no. 30/52' and in the excavation publication "fragments of fine alabaster bowls". Marked by the excavator in black ink T.A.. 30.31 53 T.36.43. From North Suburb, House T36.43 (a house "so ruined as to be almost unintelligible".

Object specifics

  • Type
    Container
  • Culture
    New Kingdom
  • Artist/Maker
  • Place made
    Africa: Northern Africa: Egypt: Tell el Amarna
  • Date made
    1352 BC - 1336 BC (Dynasty 18: Reign of Akhenaten) about
  • Materials
    Stone
  • Location
    Item not currently on display
  • Acquisition
    Gift of the Trustees of the Wellcome Collection
  • Collector
    Egypt Exploration Society
  • Place collected
    Africa: Northern Africa: Egypt: Tell el Amarna
  • Date collected
    1930
  • Measurements
    40 mm x 35 mm
  • Related people
    Egypt Exploration Society ( Collector, previous owner); Wellcome Historical Medical Museum ( Previous owner); Henry Solomon Wellcome ( Previous owner)

Explore related

Publications

Events

  • Egypt Exploration Society Excavations at Tell el Amarna

    Start date: 1921
    End date: 1921
    Description: Excavations carried out at Tell el Amarna by the Egypt Exploration Society between 1921 and 1936.

Ownership

Previous owners

Object view = Humanities
Have 21 place tagsPage load time: 93 ms

This site uses cookies

We use cookies to make our website work better for visitors. They allow improved functionality, personalised services or advertising and the ability to analyse traffic on our website. For more information on how we use cookies, please read our Cookies Policy.

Cookie settings

 

© Copyright 2019